The facility must designate a person responsible for dietetic service. What is their title?

The appropriate title for the person responsible for dietetic service in a facility is the Director of Food Service. This role is critical as the individual holding this title oversees the dietary operations, ensuring that meals are not only nutritious and balanced but also comply with the dietary needs and regulations relevant to the residents of the facility.

The Director of Food Service coordinates meal planning, manages kitchen staff, oversees food procurement, and ensures safety and sanitation standards are maintained in the kitchen. This position is essential to maintaining high quality in food preparation and service, which has a significant impact on the health and well-being of the residents.

Other titles may carry responsibilities related to food and nutrition but may not encompass the full scope of responsibilities defined for the Director of Food Service role, such as strategic management and compliance with dietary regulations. For instance, while a Dietary Supervisor might manage day-to-day operations within the kitchen, the Director of Food Service typically has broader oversight and accountability for the overall food service program within a facility.